This is Josh Gibby. Josh has been working with Ristretto Roasters since 2006, when he showed up early one morning and hung out with Din as he roasted coffee. Josh kept hanging out, two hours every morning before he worked a full-time construction job. Nine months later, Din said something along the lines of, “Want to get on the machine?” Josh has been roasting with RR ever since. That cup of Beaumont or Cowboy or Nicaragua you love? That’s Josh’s work.