Contact Us - Ristretto Roasters

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Contact Us

General contact information:

503.284.6767, info@ristrettoroasters.com

Sales and training:

Ryan Cross, 503-901-1132, ryan@ristrettoroasters.com

Cupping and coffee education:

Natalie Thomas, natalie@ristrettoroasters.com

Ordering and delivery:

Josh Gibby, 503-810-3398, josh@ristrettoroasters.com

Art Gallery:

Rachel Goldstein, rachel@rachelgoldstein.com

Now Roasting

MEXICO, Chiapas, Proish Co-op, Shade Grown $14.00
This coffee from Mexico\'s southernmost region is quite a bit brighter than many coffees coming from Mexico. Full of aromas, including orange-peel and hints of bittersweet ganache and almond

BRAZIL, Fazenda Sao Jose $14.00
Mellow, low-acidity coffee, with notes of toffee, grapes, sunflower seeds and malt

GUATEMALA, Antigua, Finca Bella Carmona, 1400+ M $14.50
From the highlands of Guatemala this coffee first exudes the aroma of peach and strawberry. In the cup, it releases the flavors of preserved peaches, fresh mint, sweet cream, and finishes with sweet champagne

ETHIOPIA, Yirgacheffe. Fully washed: $15.00
This exquisite coffee yields an aroma of raspberry and molasses. When brewed it transforms into a very full-bodied cup with notes of oat, concord grape and tangerine

Cowboy Blend $14.00
A solid blend of regional coffees. Aromatic with orange peel and leather. In the cup sweet caramels and chocolates combine with guava and hibiscus to balance perfectly

Brazilian Decaf $13.50

Beaumont Blend Espresso $14.00
With deep dark chocolate and ripe berry, this blend makes a superb straight espresso that also stands up beautifully to milk. Ideal for French press and other brewing methods.