Clean, balanced and full-bodied. We love this coffee for the classic profile and drinkability.

Grown at 1000+M, this coffee from Fazenda Sequarema, which is part farm/part nature reserve, tastes like sweet cherry and chestnuts

With deep dark chocolate and ripe berry, this blend makes a superb straight espresso that also stands up beautifully to milk. Ideal for French press and other brewing methods.

All Ristretto coffees sold in 12-ounce bags, whole bean

Clean and mellow, with the flavors of marshmallow and dry Champagne and a strong finish.

All Ristretto coffees sold in 12-ounce bags, whole bean

A solid blend of regional coffees. Aromatic with orange peel and leather. In the cup sweet caramels and chocolates combine with guava and hibiscus to balance perfectly.

All Ristretto coffees sold in 12-ounce bags, whole bean

This strictly high grown (1500M) coffee is full bodied and clean, with a burst of Mandarin orange up front, and sweet and juicy in the cup. (Think: Red Delicious apples.)

All Ristretto coffees sold in 12-ounce bags, whole bean

Certified Biodynamic and grown at 1100+M, this full-bodied coffee tastes like chocolate liqueur, dried strawberries and nutmeg

Grown at 1400M. This coffee from Finca el Retiro, a beautiful family farm just north of the Santa Ana Volcano, is sweet like turkish figs and has an aroma of warming spices