of espresso that can be hard to come by in decaffeinated coffees.
Swiss water process uses a patented method that is chemical-free to decaffeinate green coffee. Green coffee is soaked in hot water, releasing caffeine. When all of the caffeine and coffee solids are released into the water, the beans are removed and the water is passed through a carbon filter, which allows the coffee solids to pass through, but catches the caffeine.
12 oz./whole bean