Tea like body, medium-high acidity. Bergamot, blackberry, Meyer lemon.

Coming from the Jimma Zone of Ethiopia in the western part of the country, this coffee is the product of hard work between the Wolenso Coop and the international nonprofit
Tenchoserve. Tenchoserve has projects the world over, working primarily with farmers
of all different crops to improve quality control and thus the price they get for their product. In contrast to Ethiopia's more developed coffee growing regions, like Harrar and Sidama/Yirgacheffe, Jimma is currently thought of a bit like the Wild West. Home to the Kaffa forests--which are thought to possess some of the original genetic stock of the coffee plant--this up-and-coming area boasts both an ideal climate and the elevations needed for growing Arabica coffee species.