Meet Josh Kermiet, a Scorpio with an affinity for nachos and tropical vacations. He has been a part of the #ristrettoroasters family for 3 years and he’s a top notch barista. His favorite color is salmon, his inner beast is a goat, and you can find him at both our Nicolai and Williams cafes. When he’s not pulling killer shots he’s editing Free Spirit News (www.freespiritnews.tumblr.com) or djing his weekly radio show “Melted Radio” on xray.fm.#meetourRRbaristas #josh #pdxcoffee #baristas @jkermiet
This is Josh Gibby. Josh has been working with Ristretto Roasters since 2006, when he showed up early one morning and hung out with Din as he roasted coffee. Josh kept hanging out, two hours every morning before he worked a full-time construction job. Nine months later, Din said something along the lines of, “Want to get on the machine?” Josh has been roasting with RR ever since. That cup of Beaumont or Cowboy or Nicaragua you love? That’s Josh’s work.
We love Made Here, which just opened in the old Powell’s Technical Bookstore in the Pearl. Like the name says, everything here is “designed, built, branded, crafted” in Portland, bicycles, leather goods, earrings, canoes, cast-iron pans so solid you could use them as an anchor, chocolate, stationary, Ristretto coffee. Go finish your Christmas shopping, will you?
40 NW 10th Avenue, Portland
Saturday, 12/20 – Nicolai cafe, 9-10am: Pour over brew demo – participants get 10% off purchase of beans
Sunday, 12/21 – Couch cafe: Free steam punk coffee with purchase of beans
Sunday, 12/21 – Williams cafe, 1:30pm: Brew demo – participants get 10% off purchase of beans
SWAG IT UP! All cafes through Christmas: Free drink with purchase of hats, t-shirts and mugs
We couldn’t catch any reindeer but we’ve hitched up our buRRo mascot to get you and yours a $25 holiday gift pack: one 12-ounce bag of Beaumont Blend, one baby burro mug, and a bar of Pitch Dark single-origin chocolate, all packed up and ready to give (or enjoy).
Perfect beanie; cute and stretchy, keeps you warm, one size fits all – $15
Just released Holiday Blend. Dark chocolate, cherry pie, that’s what we’re talking about. $14/limited run.
Looks great, keeps you warm. $18.
We are so stoked to again be part of Portland Bazaar, happening all weekend (Dec. 5 & 6), and this year, greeting you right at the entry with hot coffee, cold brew, beans — including the new Holiday Blend — and swag. Inside, you can seriously do all your shopping in one go: James Knives! Burn & Bridge! Lotions and potions and records and chocolates, super-graphic maps and tees from Draplin Design Co., and delectability from Marshall’s Hot Sauce (we recommend the habanero-carrot).
419 NE 9th Ave, Portland. Open 9am-4pm.
Because you want great coffee with the festivities–and a break from the kitchen the morning of: our Couch and Williams cafes are open from 7am to 1pm Thanksgiving Day. Come grab some beans for the holiday meal, perhaps our signature Beaumont Blend or Cowboy Blend, featuring new crop coffees. Let us know what you think.