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A sampling of coffees we offer:
Brazilian Peaberry, Red Catuaí, Esperança Farm – Dried in its natural cherry, this is a big-bodied coffee, thick and syrupy, with the aroma of sugar cane and sweet flowers, and the taste dark of chocolate, a hint of plums, and a subtle raisin-like acidity.
Brazilian
Cerrado Region, Delarisse Farm – From the farm of our favorite Brazilian cowboy, Ruvaldo Delarisse, this juicy coffee tastes of caramelized sugar, leather and Maraschino cherries, and has a long, sweet finish
Colombian
Mesa de Los Santos Organic (Rain Forest Alliance) - With a peppery nose, this coffee has a sweet, creamy body and the taste of honey and dried dates
Mexican Chiapas
Organic: Silky smooth and well rounded, with milky body, a caramel sweetness, and hints of clove and vanilla
Ethiopia Yirgacheffe Organic
Complex, medium-bodied coffee, with a caramel sweetness, wonderfully balanced citrus high notes, and a lightly spicy finish
Sumatra Mandheling
Rich and full-bodied, with the pronounced pungency characteristic of Sumatran coffees, and a touch of chocolate
Beaumont Blend Espresso
With dark chocolate and ripe berry, this blend makes a superb straight espresso that also stands up beautifully to milk. Ideal for French press and other brewing methods
Costa Rica Decaf
